SPECIALE : Cibo biologico
SPECIALE : Le insidie della Celiachia

I pionieri del biologico

Francesca Tozzi, Gisella Bianchi
1 giugno 2012

Dalla Toscana, la storia di un’azienda che è stata tra le prime a credere e investire nell’alimentazione naturale, biologica e macrobiotica. A raccontarla, Elisa Favilli Responsabile Marketing di Probios.

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